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Hot and spicy sauce – ideal with couscous, tagines, stirred into mayonnaise for a warm dip…
We first found Harissa when journeying through Egypt – it was served over Kushari – a sort of rice, lentil and pasta dish and we fell in love with it. Ours is wonderfully fiery and aromatic adding intense flavour to all sorts of dishes like tagines, couscous, dips, sauces or even fish. We love Harissa Chicken…